VACUUM

VACUUM

TECHNOLOGY

TECHNOLOGY

PATENTED INNOVATIVE TECHNOLOGY  

A new user friendly and enjoyable experience in a quality food vacuum storage system One-touch operation with a precision electronic pressur sensor & pressure monitoring system, a patened auto-lock sealing technology and an auto pop-up function once the vacuum seal has been reached.

Removable TURTLE Lid

"Start" Button

Magic-Seal

Intelligent Vacuuming Control Unit

- With hanger design

- Airtight seal-ring

- Precision vacuum sensor to stops
vacuuming process automatically
once the vacuum seal has been made

- Unique hands-free operation

- LED indicator (blinks when
a low battery is detected)

FOSA's HIGH VACUUM SYSTEM

VACUUM POWER IN TERMS OF AIR PRESSURE

extends food freshness

Atmospheric pressure at sea level

5000 meters
above sea level

Around -500mbar

Around -200mbar

Around 1000mbar

FOSA TURTLE
VACUUM SYSTEM

REGULAR ELECTRIC
VACUUM PUMPS

REGULAR MANUAL
VACUUM PUMPS

REGULAR
STORAGE
CANISTERS

(measured in mbar)

Auto-lock & Auto Pop-up
when vacuuming is complete.

With an anti-slip finger tab
design, for a user-friendly
and easy to open lid.

Power-saving design to
maximize battery life.

"START" and low-power
indicator button.

Press the "START" button just
once and the vacuuming will
be done within seconds.

High-speed vacuuming
Vacuum level is reached
within seconds.

Vacuum storage keeps food
fresher longer.

Food grade material - LFGB
and FDA approved, BPA-Free.

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